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Apr 18, 2024
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BIO 065 - Food and Health in the 21st CenturyCourse Units: 1
(Fall, Spring; Willing) An introduction to multiple aspects of food: basic nutrition; role of our dietary choices on health; modern and traditional food production systems; environmental issues in farming (fossil fuel use, climate change, and pollution); sustainability of our modern food supply system; and causes and remedies of hunger in the world. CC: SET Lecture/Lab Hours No lab.
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