Academic Catalog 2021-2022 
    
    Nov 22, 2024  
Academic Catalog 2021-2022 [ARCHIVED CATALOG]

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BIO 065 - Food and Health in the 21st Century

Course Units: 1.0
(TBD: Staff) An introduction to multiple aspects of food: basic nutrition; role of our dietary choices on health; modern and traditional food production systems; environmental issues in farming (fossil fuel use, climate change, and pollution); sustainability of our modern food supply system; and causes and remedies of hunger in the world. CC: SET



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