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Nov 05, 2025
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BIO 065 - Food and Health in the 21st CenturyCourse Units: 1
(Winter; Willing) An introduction to multiple aspects of food: basic nutrition; role of our dietary choices on health; modern and traditional food production systems; environmental issues in farming (fossil fuel use, climate change, and pollution); sustainability of our modern food supply system; and causes and remedies of hunger in the world. Corequisite(s): BIO 065L (SCLB). Fulfills CC science with lab requirement.
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