Academic Catalog 2017-2018 
    
    Aug 08, 2020  
Academic Catalog 2017-2018 [ARCHIVED CATALOG]

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BIO 065 - Food and Health in the 21st Century

Course Units: 1
(Spring; Willing) An introduction to multiple aspects of food: basic nutrition; role of our dietary choices on health; modern and traditional food production systems; environmental issues in farming (fossil fuel use, climate change, and pollution); sustainability of our modern food supply system; and causes and remedies of hunger in the world. CC: SET Lecture/Lab Hours No lab.



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