Academic Catalog 2017-2018 
    
    Sep 18, 2020  
Academic Catalog 2017-2018 [ARCHIVED CATALOG]

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CHM 080 - Culinary Chemistry

Course Units: 1
(Spring; Tyler) This culinary-themed course is an introduction to the chemistry involved in food preparation and cooking. The course will include lecture and a laboratory experience with inquiry-based exercises in both the traditional chemical laboratory setting and a typical kitchen setting. Topics include the chemical make-up of the food we eat, the relationship between structure and flavor, and how chefs exert exquisite control over chemical reactions to create the flavor and texture of a gourmet meal. CC: SCLB Note: Not open to students who have completed CHM 101   or CHM 110H   , or have AP credit in chemistry.



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