|
|
|
Nov 21, 2024
|
|
BIO 065 - Food and Health in the 21st CenturyCourse Units: 1
(Not Offered this Academic Year) An introduction to multiple aspects of food: basic nutrition; role of our dietary choices on health; modern and traditional food production systems; environmental issues in farming (fossil fuel use, climate change, and pollution); sustainability of our modern food supply system; and causes and remedies of hunger in the world. CC: SET Lecture/Lab Hours No lab.
Add to Portfolio (opens a new window)
|
|
|